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In The Shell
Seafood Platter
6 Shrimp Cocktail, 6 Oysters, Mignonette, Daily Crudo, Cocktail Sauce | 72
Oysters Of The Day
Served with Mignonette, Cocktail Sauce, & Cracker | Single : 4.8
Shrimp Cocktail
4pcs, Served with Cocktail Sauce, Horseradish, Lemon | 18 Add Shrimp +5
To Start
Bread Service
With Salted Butter, Olive Oil, Zaatar | 6
Baked Clams
6 Middle Neck Clams, Cooked & Shucked, Mixed with Herbs, Parmesan, & Citrus Butter, Served on Half-Shell w/ Lemon | 21
Arancini
Three Parmesan Risotto Balls, Fresh Mozzarella, Prosciutto & Basil, Served with House Pomodoro, Finished with Peppercorn Ranch & Olive Oil | 17 Add Ball +5
Chilli & Garlic Prawns
Five Seared Shrimp, Finished in Simmering Chili and Garlic Sauce | 24
Hummus Plate
Celery, Carrots, Cucumber, Grilled Bread, Olives, and Olive Oil | 17
Blistered Shishito Peppers
Lemon, Squid Ink Aioli | 16
California Flat Bread
Grilled House-made Dough, Cali Plum Tomato, Fresh Crescenza Cheese, Finished with Olive Oil, Basil and Zataar | 17 GF+3
Dinner Menu
Small Plates
Pork Belly Bao Buns
Braised and Seared Pork Belly, Pickled Carrot and Squash Slaw, Tonkatsu Sauce| 18
Grilled Oysters
1/2 Dozen - Finished with Parmesan, Lemon, Herbs, and Butter | 37
Ahi Tuna Tataki
Seasoned and Lightly Seared, Sliced to Finish with Ponzu. Served with Plantain Chips | 31
Nott Scallops
2 Seared U10 Scallops, Carrot Puree, Roasted Corn Cucumber Garni Salad | 24 Add on Scallop +10
Caccio E Pepe Risotto
Parmesan and Pecorino Cream Sauce, Seared Peppercorn, Finished w/ Butter | 23
Aglio e Olio
Taglioni, Garlic Olive Oil, Crushed Red Pepper | 23
Wild Mushroom Gnocchi
Seared Gnocchi, Cremini, Shitake, & Beech
Mushrooms, White Wine, Citrus Butter | 24
"3"
Taglioni, White Wine Poached Oysters, Shallot, Lemon Butter, Siberian Caviar| 40
Salads
"Rick's Salad"
Herbed Balsamic, Romaine, Radicchio, Cherry Tomato, Cucumber, Celery, Egg, Radish, Almond, White Cheddar | 17
Caesar
Parmesan, Crouton, Lemon | 15
ABC
Apple, Bacon, Cheddar, Peppercorn Ranch | 16
Beet Salad
Arugula, Goat Cheese, Walnuts, Strawberry Vinaigrette | 16
Arugula Salad
Parmesan Citronette, Blue Cheese, Cucumber, Toasted Almonds | 15
Butternut Squash Bisque
With Pepitas | 13
Mains
Roasted Lemon Chicken
Tomato, Caper, Heirloom Carrot, Broccolini, Served with Mashed Potatoes | 31
Salmon
Seared, Sweet Onion and Roasted Red Pepper Cous Cous, Asparagus Tips, Served with Lemon Cream Sauce | 38
Branzino
Chappas (Smashed, Roasted Potato), Broccolini, Heirloom Carrot, Finished with Tomato and Olive Tapenade | 43
Chicken Cassoulet
Airline Chicken Seared in Butter, Served with Sausage and White Bean Stew in Casserole Dish| 34
The Burger
Two 3oz Patties, Pickle, Lettuce, Thousand Island, American Cheese, Served with Fries + Aoli | 22 | Sub Fries for Veggies + 3 | GF for +3
8oz Filet Mignon
Center Cut, Chargrilled, Garlic Mashed Potatoes, Served with Your Choice of Asparagus, Green Beans, or Sauteed Spinach | 68 add scallop +12
12oz Prime NY Strip
Chargrilled, Garlic Mashed Potatoes, Served with Your Choice of Asparagus, Green Beans, or Sauteed Spinach | 70 add scallop +12
32oz Porterhouse
Sliced to Share, Served with Your Choice of Two Sides | 137 add shishito peppers +12
A5 Wagyu Filet
6oz Center Cut Filet, Cooked by Plancha, Served with Choice of Asparagus, Green Beans or Spinach| 150
A5 Wagyu Ribeye
14oz, Without Bone, Cooked by Plancha, Served with Choice of Asparagus, Green Beans, Spinach | 150
Sharable Sides
Broccolini
Sauteed in Butter with Salt and Pepper | 13
Chappas
Fingerling Potato, Boiled, Smashed, Seared in Butter, Finished with Parsley, Served with Tomato and Olive Oil | 15
Sauteed Spinach
Roasted Garlic and Tomato, Olive Oil | 8
Grilled Asparagus
EVOO and Salt | 14
Garlic Mashed Potatoes
Boiled Garlic, Cream, Butter | 10
Make it loaded w/ Bacon, Cheddar, Chives | +9
Parmesan Fries
Herbs, Ketchup, Garlic Aioli | 10
Sauteed Green Beans
Caramelized Shallot, Hazelnut, Citrus Butter |13
House-Made Pasta at CSK
Scampi
Caruso's Fettuccini, Prosciutto, Green Peas, Herbs, White Wine Cream Sauce, Parmesan, Citrus Butter
Chicken 28 | Shrimp 32 | Both 36
Aragosta
Caruso's Fettuccini, Lobster, Seared U10 Scallop, 3 Grilled Shrimp, Roasted Tomato Cream Sauce (Blush), Parmesan, Mild Spice | 43
Roasted Ratatouille Pasta
Rigatoni, Eggplant, Squash, Tomato, Shishito Pepper, Sherry Wine, Red Sauce | 26
Rigatoni Rustica
Braised Lamb, Bolognese, Baked to Finish with
Credenza and Parmesa Cheese | 31
1oz, served with: Home-Made Chips, Cucumber,
Creme Fraiche, Egg | 98 (Hand-Picked by CSK)
Caviar Service
CSK Select
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