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In The Shell
Seafood Platter
6 Shrimp Cocktail, 6 Oysters, Mignonette, Daily Crudo, Cocktail Sauce | 77
Oysters Of The Day
Served with Mignonette, Cocktail Sauce, & Cracker | Single : 4.8
Shrimp Cocktail
4pcs, Served with Cocktail Sauce, Horseradish, Lemon | 19 Add Shrimp +5
To Start
Bread Service
With Salted Butter, Olive Oil, Zaatar | 7
Baked Clams
6 Medium Neck Clams, Cooked & Shucked, Mixed with Herbs, Parmesan, & Citrus Butter, Served on Half-Shell w/ Lemon | 26
Arancini
Three Parmesan Risotto Balls, Fresh Mozzarella, Prosciutto & Basil, Served with House Pomodoro, Finished with Peppercorn Ranch & Olive Oil | 19 Add Ball +6
Chilli & Garlic Prawns
Five Seared Shrimp, Finished in Simmering Chili and Garlic Sauce | 26
Hummus Plate
Celery, Carrots, Cucumber, Grilled Bread, Olives, and Olive Oil | 17
Blistered Shishito Peppers
Lemon, Squid Ink Aioli | 16
California Flat Bread
Grilled House-made Dough, Cali Plum Tomato, Fresh Crescenza Cheese, Finished with Olive Oil, Basil and Zataar | 19 GF+3
Dinner Menu
Small Plates
Summer Ceviche
Tiger's Milk, Amarillo, Ahi Tuna, Orange, Cucumber, Plantain Chips | 34
Grilled Oysters
1/2 Dozen - Finished with Parmesan, Lemon, Herbs, and Butter | 39
Ahi Tuna Tataki
Seasoned and Lightly Seared, Sliced to Finish with Ponzu. Served with Plantain Chips | 35
Nott Scallops
2 Jumbo Seared U10 Scallops, Carrot Puree, Roasted Corn Cucumber Garni Salad | 29 Add on Scallop +12
Caccio E Pepe Risotto
Parmesan and Pecorino Cream Sauce, Seared Peppercorn, Finished w/ Butter | 23
Summer Truffle Radiatore
Radiatore Noodle, Sweet Corn Puree, Brown Butter | W/out Truffle: 26 | With Truffle: 40
Wild Mushroom Gnocchi
Seared Gnocchi, Cremini, Shitake, & Beech
Mushrooms, White Wine, Citrus Butter | 28
Lobster "85"
Whole Poached Lobster, Lobster Cream Sauce, Risotto or Pasta *limited qty* | MKT
Salads
"Rick's Salad"
Herbed Balsamic, Romaine, Radicchio, Cherry Tomato, Cucumber, Celery, Egg, Radish, Almond, White Cheddar | 17
Caesar
Parmesan, Crouton, Lemon | 15
ABC
Apple, Bacon, Cheddar, Peppercorn Ranch | 16
Caprese
Campari Tomato, Boursin, Olive Oil, Balsamic, Basil | 19
Arugula Salad
Parmesan Citronette, Blue Cheese, Cucumber, Toasted Almonds | 15
Split Pea Soup
Garnished with Sumac | 12
Sharable Sides
House-Made Pasta at CSK
Scampi
Caruso's Fettuccini, Prosciutto, Green Peas, Herbs, White Wine Cream Sauce, Parmesan, Citrus Butter
Chicken 31 | Shrimp 35 | Both 39
Aragosta
Caruso's Fettuccini, Lobster, Seared U10 Scallop, 3 Grilled Shrimp, Roasted Tomato Cream Sauce (Blush), Parmesan, Mild Spice | 46
Roasted Ratatouille Pasta
Rigatoni, Eggplant, Squash, Tomato, Shishito Pepper, Sherry Wine, Red Sauce | 27
Primavera
Fettucini, Artichoke, Broccolini Florets, Cherry Tomato, Garlic, Thyme, Basil, Parsley, White Wine, Butter | 29
1oz, served with: Home-Made Chips, Cucumber,
Creme Fraiche, Egg | 107 (Hand-Picked by CSK)
Caviar Service
CSK Select
Caramelized Shallot, Hazelnut, Citrus Butter |13
Sauteed Green Beans
Herbs, Ketchup, Garlic Aioli | 10
Parmesan Fries
Boiled Garlic, Cream, Butter | 10
Make it loaded w/ Bacon, Cheddar, Chives | +9
Garlic Mashed Potatoes
EVOO and Salt | 14
Grilled Asparagus
Roasted Garlic and Tomato, Olive Oil | 8
Sauteed Spinach
Fingerling Potato, Boiled, Smashed, Seared in Butter, Finished with Parsley, Served with Tomato and Olive Oil | 15
Chappas
Sauteed in Butter with Salt and Pepper | 13
Broccolini
6oz Center Cut Filet, Cooked by Plancha, Served with Choice of Asparagus, Green Beans or Spinach| 150
A5 Wagyu Filet
Sliced to Share, Served with Your Choice of Two Sides | 147 add shishito peppers +12
32oz Porterhouse
Chargrilled, Garlic Mashed Potatoes, Served with Your Choice of Asparagus, Green Beans, or Sauteed Spinach | 74 add scallop +12
12oz Prime NY Strip
Center Cut, Chargrilled, Garlic Mashed Potatoes, Served with Your Choice of Asparagus, Green Beans, or Sauteed Spinach | 70 add scallop +12
8oz Filet Mignon
Two 3oz Patties, Pickle, Lettuce, Thousand Island, American Cheese, Served with Fries + Aoli | 23 | Sub Fries for Veggies + 3 | GF for +3
The Burger
Saffron Risotto, Marsala Berre Rouge | Half Rack ~ 74
Full Rack ~ 154
Lamb Chops
Chappas (Smashed, Roasted Potato), Broccolini, Heirloom Carrot, Finished with Tomato and Olive Tapenade | 47
Branzino
Seared, Sweet Onion and Roasted Red Pepper Cous Cous, Asparagus Tips, Served with Lemon Cream Sauce | 42
Salmon
Tomato, Caper, Heirloom Carrot, Broccolini, Served with Mashed Potatoes | 34
Roasted Lemon Chicken
Mains
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